Continuing with my blueberry obsession, I wanted to share with you my tips for perfect blueberry pancakes.
We love fresh blueberry pancakes, but it took me a while to figure out how they always look so perfect in restaurants and not-so-perfect at home. My blueberries always clumped together into one corner of the pancake when I followed the directions to add them to the batter. I think I learned this tip on Oprah or Martha or one of those shows.
Start with plain pancake batter.
So here is what it looks like, right?
Space them evenly.
Use as many or as few as you like.
Grab a big spoon and scoop up some batter.
Don't glop it on there too much because you want them to cook evenly.
Use just enough to cover the berries.
Cook as usual.
Enjoy!
12 comments:
You reminded me that the one and only time I tried to make those (a long time ago) nobody told me about the wash and DRY part. My pancakes were a gigantic watery mess!
Yours look amazing!
Nom! Nom! Nom!
Ay, Dios Mio!!!
I can't lose weight with temptation all over the place! I just bought some blueberries too! I was wondering where to add them too! ;P
mmmmmm.....!!!! I know now!!
It's okay, your blueberry obsession gives us pretty pictures to look at on your blog! LOVE blueberry pancakes!
Those look so good and so pretty. YUM to blueberry pancakes.
Delish! Blueberries are healthy too, right? :-)
oh no! my stomach is grumbling now! if only you could make pancakes that taste like french toast and i would be in absolute heaven!
Thank you so much for stopping by and for following my blog. I am following you back. Those cakes look delish!!! I hope that you have a great week!
Bonnie
Ahhhh, that's the secret! Thanks for sharing, I can't wait to try some this weekend.
I feel like blueberry pancakes,lol.
I have two baskets in the fridge, so guess what's for breakfast?
O.K..that stack at the end put me over the edge!! So delicious looking. I love blueberry pancakes.
Great tip! I am going to use that one.
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