Continuing with my blueberry obsession, I wanted to share with you my tips for perfect blueberry pancakes.
We love fresh blueberry pancakes, but it took me a while to figure out how they always look so perfect in restaurants and not-so-perfect at home. My blueberries always clumped together into one corner of the pancake when I followed the directions to add them to the batter. I think I learned this tip on Oprah or Martha or one of those shows.
Start with plain pancake batter.
So here is what it looks like, right?
Space them evenly.
Use as many or as few as you like.
Grab a big spoon and scoop up some batter.
Don't glop it on there too much because you want them to cook evenly.
Use just enough to cover the berries.
Cook as usual.